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SAFFRON an Indian restaurant located in Ikebukuro of Tokyo, offers the finest in authentic cuisine from India.
Curry in India is not a dish but a class of dish. The art of Indian cookery lies not in high spicing but in subtle use of delicate spices to enhance the dormant flavors and subdue the undesirable one.
Fragrance, pungent and warm spices from all over India are delicately blended to create every selection of the menu. In fact this blending and preparation of fresh spices is a centuries old, extracting craft which is indispensable to Indian cuisine.
Our Indian chef’s tried to add spice to your life with these curries.
Vegetarian ：
Since the medieval ages, India has been the cradle of vegetarianism, therefore, it is not surprising to find the choicest, healthy and most delicious vegetable preparation. For pure vegetarians, our chef takes great care to prepare healthy vegetarian dishes.
Vegetarian ：
Since the medieval ages, India has been the cradle of vegetarianism, therefore, it is not surprising to find the choicest, healthy and most delicious vegetable preparation. For pure vegetarians, our chef takes great care to prepare healthy vegetarian dishes.